When in doubt about which course to choose, try the standard "Toraymon Course"｜Tuna Toraymon in Kanda
2021.05.28
Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious.
One of the courses, the "Traemon Course," is a basic course with plenty of our standard menu items, mainly tuna dishes.
The dishes...
Freshly Fried Seafood Menu to Accompany Your Drinks｜Tuna Traemon in Kanda
2021.05.26
Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
As the toast is over and the drinks go down, you will want more and more fried food. Fried foods that go well not only with beer but also with shochu and sake are indispensable for drinking. All of our deep-fried dishes are prepared upon order, so you can enjoy the freshly fried texture no matter when you order....
Our signature desserts round out the drinking party｜Tuna Traemon in Kanda
2021.05.19
Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
Our restaurant offers a wide variety of dessert menus as a final dish to end a drinking session with plenty of drinks and meals.
After a hearty meal, even if you are full, you may crave something sweet. Sweet desserts are gentle on your body after a night of drinking....
Luxurious Seafood Course for Special Occasions ｜Tuna Traemon in Kanda
2021.05.12
Hello! I am the PR person in charge of Tuna Traemon in Kanda.
Our restaurant offers a wide variety of banquet courses, from reasonably priced to slightly more luxurious ones, to meet the various needs of our customers. Please use our restaurant for everything from regular drinking parties to celebratory occasions.
One of our courses is the "Luxury Seafood ...
Enjoy tuna all the way to the last dish｜Tuna Traemon in Kanda
2021.05.05
Hello! I am the PR person in charge of Tuna Traemon in Kanda.
At our restaurant, we offer a wide variety of dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.
As a restaurant that offers a seafood menu centered on tuna, we will treat you to a dish that uses an abundance of tuna, even for the closing dish.
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