Recommended Izakaya in Kanda
Kanda's Tuna Toraemon. Cuisine & Menu

Specialty! Traemon Mountain

A sumptuous combination of tuna, salmon roe, flying fish, and seafood served over vinegared rice and eggs!

Five kinds of special tuna (lean tuna, medium fatty tuna, fatty tuna, 2 rare parts)

This is tuna heaven, a sumptuous assortment of the most delicious tuna! The photo is for 2 servings.

Three kinds of tuna (Red meat, medium fatty tuna, and large fatty tuna)

*Picture is for 2 servings.

Cross-sectional sashimi of Pacific bluefin tuna (back)

The refreshing red meat on the back side is boldly served!

Cross-sectional sashimi of Pacific bluefin tuna (belly)

The belly side is the definitive sashimi, offering a sumptuous taste of everything from red meat to medium and large fatty tuna!

nameko tuna

The delicious flavor of tuna fills the mouth and is a great snack.

sashimi of squid (2 pieces)

sashimi of horse mackerel

Japanese wood ant (Formica japonica)

salmon sashimi

rare fried horse mackerel

Dashimaki Tamago Eel on Eel

Yumi-tsuki sweet bell pepper with homemade tuna miso

freshly boiled edamame (green soybeans)

ume crystal

seasoned egg mixed with chicken, shrimp, ginger, etc. (sometimes mixed with vegetables)

Tuna with Sake Stealing Cheese

Tuna with Chanja

1 pickled cucumber

chilled tofu with plenty of condiments

Canned Mackerel Salad

Tuna Potato Salad

Japanese style salad with tofu and seafood

mashed sweet potatoes (inc. sweetened chestnuts or beans)

Cholegi-Salad

Sendai's specialty - seared beef tongue

Teppanyaki Zabuton Beef Steak

Teppan Grilled Chicken with Spring Onion and Tuna

grilled dried hokke

Seared Dried Mackerel

A small casserole of melting parts of Pacific bluefin tuna and leek.

Japanese omelette

Dashimaki Tamago with Mentaiko Cheese

Homemade thick fried bean curd filled with condiments

Rare cutlet of tuna

fried Yangon cartilage

Tuna Nanban with Homemade Tartar

fried potato

Fried young chicken

Deep-fried octopus

grilled rice ball with tuna miso

Bowl of rice topped with yukke-don, a bowl of rice topped with tuna and yukke

Chazuke with sesame pudding of tuna

chazuke salmon

Ochazuke (Ochazuke with cod roe)

miso soup with asari

Vanilla ice cream with ripe baked sweet potato

Matcha ice cream with perfectly ripe baked sweet potato

Seasonal sherbet