Let's enjoy a big party with seasonal ingredients you want to taste now｜Tuna Traemon in Kanda

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.

あつ～い夏が終わり美味しい食材がたっぷり登場する季節、秋の到来！まだまだ秋本番とはいえませんが、少しずつ旬の食材が登場。秋らしさを満喫するためにも、今味わいたい秋の旬の食材！

トラエモンではさっそく旬の食材を味わえるコースをご用意致しました♪

 

今味わいたい旬の食材

その名も『季節変わりコース』です♪

全8品＋2.5時間飲み放題（ビール含む）付きで 、お1人様5000円。季節の旬魚三点盛のお刺身やカキフライ、さらにメインは鍋もしくは看板メニューの『トラエモンマウンテン』からお選びいただけます。

豪華なコースで、目でも楽しむことができます♪

 

大満足のワイワイ宴会を楽しもう♪

まだまだ残暑が厳しい9月ですが、『季節変わりコース』でワイワイ宴会。リフレッシュする素敵なひと時はいかがでしょうか！

個室席あり、大人数宴会対応のトラエモン。お席のご希望も承ります。お気軽に店舗までご連絡ください。

旬の食材をたっぷり味わって、さっそく美味しい秋を満喫しましょう。

 

Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!

For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!

Facebook isHERE!
Twitter.HERE!
Instagram isHERE!

The above is Kanda's Tuna Traemon PR representative.

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.