Spacious space for large groups! Let's make a toast in a private space!

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
みんなで集まってワイワイ盛り上がる飲み会。楽しいですよね!大人数で集まると、全員で入れる席がなかったりスペースが窮屈になってしまったりしないか、幹事様としては心配ですよね。
飲み会の幹事様はぜひトラエモンにご注目ください!
大人数で集まるときも、広々スペースで安心してくつろいで頂けるのがトラエモンの強みです!
広々スペースで大人数でも安心!

トラエモンのお席は2名様~最大100名様まで対応しております。
個室でプライベートな空間を満喫して頂くことも可能。新鮮で美味しいまぐろを、快適空間で心ゆくまでご堪能ください。
まぐろを1本買いしているトラエモンだからこそリーズナブルにご提供できる珍しい部位もあり、まぐろの様々な表情をお楽しみ頂けます。
様々なお席をご用意できるトラエモンで乾杯しよう♪

大人数でワイワイ飲み会を開くにも便利なトラエモン!コースや飲み放題のご用意もございます。これから飲み会の場所探しをするという方はぜひ、トラエモンにご注目ください!
お席のご予約やコースについてなど、お気軽に店舗までご連絡ください♪
Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!
For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!
Facebook isHERE!
Twitter.HERE!
Instagram isHERE!
The above is Kanda's Tuna Traemon PR representative.
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.







