The best snack! Tuna Sake-Thai Cheese" is a must-try item!

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.

まぐろ料理を中心に新鮮な海の幸をたっぷりお楽しみ頂けるトラエモンでは、まぐろを使用した創作料理や個性的なおつまみにも力を入れています。

数ある逸品の中でもお酒好きの方にぜひお試し頂きたいのが、最高のおつまみ「マグロの酒盗チーズ」（480円）です。

最高のおつまみ！「マグロの酒盗チーズ」

."マグロの酒盗チーズ」は酒を盗んででも飲みたくなるといわれている、お酒が進むまぐろの酒盗とまろやかなチーズを組み合わせたおつまみです。

まぐろの酒盗単体でもお酒によく合いますが、チーズと組み合わさることで新しい表情に。シンプルな酒盗とはまた違う独特の深みを持ち、とても美味しく仕上がっています！

新感覚体験をお楽しみください！

酒盗をチーズと組み合わせた新感覚のおつまみ「マグロの酒盗チーズ」は女性にも大人気です！普段、酒盗は食べないという方でも、パクパクと食べてくださるくらい、奥深く美味しく食べやすい逸品に仕上がっています。

トラエモンにお越しの際、おつまみが欲しくなったらぜひ「マグロの酒盗チーズ」を試してくださいね！

 

 

 

 

Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!

For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!

Facebook isHERE!
Twitter.HERE!
Instagram isHERE!

The above is Kanda's Tuna Traemon PR representative.

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.