Kanda Lunch x Tuna! We also cater to daytime drinking parties! | Tuna Traemon in Kanda

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
神田の街で元気いっぱい営業しているトラエモン。「神田」といえばサラリーマンの街として有名!だからこそ神田は夜に賑やかになるイメージが定着していますが、実はトラエモンは「ランチタイム」にも力を入れています!
トラエモンはランチタイムでも宴会の開催が可能です。
神田ランチ×まぐろ!

ランチタイムから贅沢にまぐろを堪能するなんて素敵ですよね。新鮮なまぐろを新鮮なままパクリと食べたら、口の中いっぱいに幸せの味わいが広がります。
そして、まぐろをつまみにビールを飲めたらさらに最高ですよね。
昼間からビール。贅沢なひと時を演出してくれます。
昼間からの飲み会にも対応OK!
昼宴会をご希望のお客様はお気軽にトラエモンまでお問い合わせください。コースやご希望などを確認のうえ、みなさまの楽しい時間をサポートできるよう、スタッフ一同尽力して参ります。
ランチ×まぐろ!この組み合わせに興味がある方はぜひトラエモンへお越しください!
The entire staff looks forward to serving you.
Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!
For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!
Facebook isHERE!
Twitter.HERE!
Instagram isHERE!
The above is Kanda's Tuna Traemon PR representative.
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.







