気軽に楽しい宴会を「赤身コース」で ｜神田のまぐろトラエモン

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.

 

 

We offer a wide variety of banquet courses from reasonable to extravagant to meet the various needs of our customers. Please use our restaurant for everything from regular drinking parties to celebratory occasions.

コースの内の1つ「赤身コース」はリーズナブルでボリュームがたっぷりと楽しめるコース。お友達や会社の同僚などとのいつもの飲み会にぜひご利用ください。

 

メインディッシュは豚肉西京焼き

「赤身コース」では、メインディッシュに豚肉西京焼きをご用意しております。当店ならではのマグロの旨味が存分に楽しめる当店自慢の一品も豊富に盛り込まれていますよ。お肉料理以外にも、本マグロが入ったお造りや、鰆菜の花けんちんなどお魚もしっかり楽しめるお料理構成となっております。今の時期らしい旬の食材を使ったお料理もたっぷりとお楽しみいただけますよ。

The detailed dishes of the entire course are as follows

[Item 1] Nama Nori Tofu with Salmon Roe
The second item is an assortment of three kinds of sashimi with tuna.
Steamed cherry blossoms with sweet bean paste
Japanese Spanish Mackerel Rape Flower Kenchen
Sauteed pork with sauteed bamboo shoots and turnip with two-color sauce of sea urchin and sprouts.
Item 6: WAKACHIRO UME-SHIZO MAKI and Tuna Tatsuta-age (deep-fried tuna)
Rice with Wild Vegetables

 

ご予約は3名様から

「赤身コース」は、3名様からご予約いただけます。セットの飲み放題にはもちろん生ビールも含まれておりますので、お料理だけでなくお酒もたっぷりとお楽しみくださいね。

 

 

Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
The "Toraemon Set" is a tuna heaven featuring an assortment of Ootoro, Chutoro, Akami, and rare parts of the tuna, allowing you to enjoy a variety of tuna.
We offer a wide variety of drinks, and among them, we recommend our original drink using gari, which is a perfect match for tuna. You can enjoy a new taste sensation.
We offer a wide range of banquet courses with 2-hour all-you-can-drink menus, from reasonably priced courses to courses with a variety of luxurious menus.

For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!

Facebook isHERE!
Twitter.HERE!
Instagram isHERE!

The above is Kanda's Tuna Traemon PR representative.

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.