A toast to the end of summer with a wide variety of snacks |Tuna Traemon in Kanda

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
早いもので夏も終わりですが、暑さはしばらく残る予報。まだまだキンキンに冷えたビールが美味しいです!
ビールで乾杯するなら、ぜひトラエモンにお越しください。たっぷりおつまみをご用意して、お待ちしております♪
夏の終わりも美味しく乾杯♪

夏の終わりの宴会を盛り上げる美味しいおつまみ。トラエモンでおすすめしているのは、『Tuna with Sake Stealing Cheese』や『マグロのスジわさ』など!やはり新鮮なまぐろのおつまみは最高です♪
お口直ししたいときには、冷えたトマトにガリをのせる『トマトガリっと冷やしました』もおすすめです。こちらはひやっとした感じが、残暑にぴったり。すっきりさっぱり味わえて、ビールとの相性も良しです!
さっぱり系もがっつり系もご用意!

がっつりまぐろのおつまみを楽しみたいときには『Tuna Rare Cutlets』や、ツナの南蛮仕立て『ツナゲット~タルタル添え~』もおすすめです!
さっぱり系もがっつり系もたっぷりご用意しております!夏の終わりに宴会するなら、ぜひトラエモンをご利用ください♪
Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!
For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!
Facebook isHERE!
Twitter.HERE!
Instagram isHERE!
The above is Kanda's Tuna Traemon PR representative.
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.







