For celebrations and anniversaries! How about a special course of luxurious seafood?

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.

お祝い事や記念日で、特別な宴会を開きたいときにぜひ注目していただきたい、トラエモンの中でも特に贅沢なコースがございます。

その名も『贅沢海鮮三昧コース』です！

10品＋3時間の飲み放題がついて、お1人様7,000円。フレッシュな海鮮を思う存分堪能できます♪

 

お祝い事や記念日に贅沢海鮮を味わえるコース！

『贅沢海鮮三昧コース』には、とにかく厳選されたフレッシュな魚を使用したお刺身や、人気のツナゲットなどが含まれております。

そしてメインはお鍋と『贅沢海鮮ちらし寿司』から選択することができます。

とにかくお腹いっぱい贅沢に海鮮を味わえるのが特徴。フレッシュな海鮮が体も心も元気に、ハッピーにしてくれること間違いなしです！

 

10品でお腹いっぱい大満足！

お祝い事や記念日など、特別な日は『贅沢海鮮三昧コース』で、ワイワイ盛り上がるのはいかがでしょうか。

美味しい海鮮があればみんな大満足♪

トラエモン自慢の料理を順番にお出し致します。『贅沢海鮮三昧コース』で特別な時間をお楽しみください！

 

Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!

For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!

Facebook isHERE!
Twitter.HERE!
Instagram isHERE!

The above is Kanda's Tuna Traemon PR representative.

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.