Tuna and leek go well together! Click here for Traemon's signature snacks♪ ｜Tuna Traemon in Kanda

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.

まぐろの創作料理を美味しく完成させるには、まぐろを引き立てる食材が重要です。まぐろと相性がいい食材は色々ありますが、意外と知られていないのが「葱」（ネギ）です。

トラエモンでおすすめしたいのは「マグロと焦がし葱の和ヒージョ」（780円）です。

まぐろと葱は相性がいい！

マグロと焦がし葱の和ヒージョは焦がした葱の香りがたまらない逸品です。「葱とまぐろの意外な相性」に、びっくりするお客様もいらっしゃいます！

創作料理として思いっきり楽しめます。

他にも、まぐろの創作料理ではありませんがトラエモンでは「どっさり葱の厚揚げ豆腐」（680円）もあり、新鮮な葱のポテンシャルを高く買っております。

葱の和ヒージョは体もポカポカになる逸品

マグロと焦がし葱の和ヒージョは食べれば体がポカポカになります。

春とはいえまだまだ冷える日もあるので、マグロと焦がし葱の和ヒージョでポカポカになるのはいかがでしょうか。

葱以外にも様々な食材と組み合わせ、トラエモンではまぐろの創作料理をご提供致します♪美味しいものをお腹いっぱい食べたいときにはぜひトラエモンにお越しください！

 

 

Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!

For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!

Facebook isHERE!
Twitter.HERE!
Instagram isHERE!

The above is Kanda's Tuna Traemon PR representative.

*Course menus may differ in content and composition. Please confirm details at the time of reservation.

*Some copyright-free images may be used in the article.