Tuna is the best choice for a New Year's party! Toraemon will be open from January 2.

Hello! I am the PR person in charge of Tuna Toraemon in Kanda.
クリスマスも終わり、あとはお正月へと一直線!慌ただしい年末を終えて新年を迎えたら、やってくるのが新年会です!
会社の新年会・友達との新年会・家族での新年会・・・色々な新年会がありますが、新鮮なまぐろとお酒が好きなら、トラエモンで決まりです!
新年会もまぐろ!まぐろの赤はラッキーカラー!

新鮮なまぐろの赤身の「赤」は、縁起の良い色味です!目でも楽しめて食べても美味しい。日本のお正月にまぐろはぴったりの食材ではないでしょうか。
おめでたい新年だからこそ、美しく美味しいまぐろで盛り上がりましょう。
トラエモンは来年も新鮮なまぐろを見極めて一頭買いし、お客様に提供いたします。
新年の抱負を語り合って盛り上がろう!

トラエモンは年末年始、元旦のみお休みをいただきますが、1月2日から通常通り営業しております。
1月2日のご予約も受け付けているので、冬休み期間にプライベートで新年会を行いたい方も、ぜひお気軽にお問い合わせください。
宴会用の各種コースもおすすめです♪
新年もみなさまにお会いできる日を、スタッフ一同楽しみにしております!
Izakaya where you can enjoy fresh tuna just a minute walk from Kanda Station.
Because we buy only one head of tuna, we offer various parts of the tuna at reasonable prices.
A specialty of the Negitoro Gunkan topped with a sumptuous assortment of tuna, sea urchin, and salmon roe.
Come and enjoy the power of "Traemon Mountain"!
In addition, the "Toraemon Set," which is a tuna heaven featuring large fatty tuna, medium fatty tuna, lean tuna, and two rare cuts of tuna, allows you to enjoy a variety of tuna.
We have a wide variety of drinks, and we recommend the "Gari Highball," an original drink using gari, which is a perfect match for tuna, for a new taste experience.
All seats are completely private rooms. Floor can be reserved for parties of up to 100 people.
We offer a wide range of banquet courses from a reasonable 3,500 yen to a luxurious 5,000 yen, including a 2-hour all-you-can-drink menu.
Recommended for business occasions such as business entertainment and dinners, banquets, welcome and farewell parties, and women's parties.
We look forward to serving you!
For reservations and inquiries, please call the number below!
Phone number: 050-5269-7134
For online reservationsHERE!
Facebook isHERE!
Twitter.HERE!
Instagram isHERE!
The above is Kanda's Tuna Traemon PR representative.
*Course menus may differ in content and composition. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.







