Recommended Izakaya in Kanda
Kanda's Tuna Toraemon. Cuisine & Menu

Traemon Fish Platter 2 - 3 persons

*Types vary depending on the season.

Traemon Gorgeous Fish Platter for 3-4 persons

*Types vary depending on the season.

Three kinds of fresh fish platter for 1 person

2 persons, 1826 yen 3 persons, 2739 yen 3 persons, 3652 yen

Cross-sectional sashimi of the belly of the bigfin tuna

All parts of the meat are available: O-toro, Chutoro, and Akami.

Tuna medium fatty tuna, cross sectional sashimi of red meat

Medium fatty tuna and lean cuts of meat are available.

Five kinds of special tuna (lean tuna, medium fatty tuna, large fatty tuna, and 2 rare parts)*1 person

This is tuna heaven, a sumptuous assortment of the most delicious tuna! The photo is for 2 servings.

nameko tuna

The delicious flavor of tuna fills the mouth and is a great snack.

Specialty! Traemon Mountain

A sumptuous combination of tuna, salmon roe, flying fish, and seafood served over vinegared rice and eggs!

Thick sliced beef tongue skewer (1 skewer)

Thick slices of beef tongue full of flavor are boldly grilled on skewers.

Rare Tuna Tuna Rare Tuna Tuna Rare Tuna Tuna Skewer

Our signature grilled tuna skewers. Grilled with our homemade sauce.

Spanish Mackerel Skewer with Saikyo Miso Sauce

Miso-zuke is grilled to a savory flavor.

Seared salmon roe and rare salmon skewer

Rare grilled salmon served with salmon roe.

Soft Shell Shrimp Skewer

The freshly molted shells are tender and can be served whole. You will enjoy the exquisite grilling and the sweetness of the shrimp.

Grilled eel with sauce, seared skewer

A dish of fragrantly seared eel grilled with a special sauce. The flavor of the eel and the sweetness and spiciness of the sauce intertwine perfectly.

Seared skewer with white onion

The sweetness of the white onion is brought out in the charcoal fire and covered with a savory aroma.

Thick shiitake mushroom skewer

Please enjoy the flavor overflowing from the thick shiitake mushrooms.

Ajitama (quail's eggs) Eating raayu (Chinese chili oil)

Finished with a spicy and savory "eating raayu" (Chinese chili oil).

edamame (green soybeans)

Speaking of friends for drinks, here is one.

pickled cucumber

pickled smoked salmon with cream cheese

The combination of the iburigakko and the creamy cheese is excellent.

Salted squid with sake

Its firm saltiness and deep flavor make it a perfect match for sake and shochu.

Plum crystal

Shark cartilage with plum paste, the best entrée.

side dish of tuna with chanja

The sweet and spicy flavor of gochujang (red pepper paste) is a perfect accompaniment to alcoholic beverages.

white clams and tomatoes

Chilled tomatoes with gari on top!

Canned Mackerel Salad

A new type of salad using canned mackerel. It is a perfect match with crispy onions.

Excellent! Traemon Potato Salad

Potato salad with salted fish. Please mix well and enjoy.

Seafood Salad

A delicious seafood salad topped with a sumptuous amount of fresh seafood.

Grilled grated yam and hokke with accompanying sash

Comes with an accompanying belt. Top quality brand dried fish Thick, fatty, and delicious.

Half Yamoro-Hokke with accompanying belt

Teppan Grilled Young Chicken

sea bream pickled in saikyo miso

Fatty sea bream is slowly marinated in aromatic Saikyo miso.

Satsuma Kurobuta pork pickled in saikyo miso

Satsuma Kurobuta pork marinated in flavorful Saikyo miso and grilled to a savory perfection.

Feast of Tan Yukke and Fresh Undan (1 piece)

A superb dish with a melt-in-your-mouth texture and rich flavor.

Beef tongue covered with scallion

Beef tongue, with its irresistible crunchy texture, is served with plenty of scallions.

Beef tongue yukke

Fresh beef tongue served in a luxurious yukaye style! Enjoy it with a thick, rich egg yolk.

Beef tongue sashimi

The crispy texture and refreshing flavor make this dish addictive.

Japanese omelette

A fluffy rolled egg prepared in the restaurant.

Dashimaki Tamago Mentaiko Cheese

Restaurant-made Dashimaki Tamago topped with petit Mentaiko and melted cheese.

rolled egg eel

Aromatic broth-scented egg is topped with a richly flavored eel.

Homemade thick fried bean curd filled with condiments

Plenty of condiments and crispy baked thick fried bean curd are sure to be a great accompaniment to alcoholic beverages.

Fried young chicken

Juicy juices. The flavor of young chicken is locked in.

fried potato

The fries are crispy on the outside and crunchy on the inside. The fries are crispy on the outside and chewy on the inside.

Rare cutlet of tuna

The most popular menu since its establishment. Refreshing with grated ponzu (Japanese citrus juice).

Tuna Nanban with Homemade Tartar

Tuna Nanban. Served with homemade tartar sauce.

Deep-fried octopus

The octopus is fluffy, crispy, and light, and the more you bite into it, the more flavorful it becomes.

grilled rice ball

Grilled rice balls with a special spicy tuna miso paste.

Tuna sushi comparison: large, medium, red

Please enjoy the different tastes and textures of each part.

Claypot rice with chicken

Hot kamameshi soaked with the flavor of chicken.

rice cooked in earthenware pot with salmon and baby salmon

The flavor of the salmon and the petiteness of the salmon roe intertwine perfectly.

chazuke salmon and baby salmon

The flavor of the salmon and the petiteness of the salmon roe intertwine perfectly.

ochazuke with shiso and cod roe

The flavor of mentaiko and the aroma of shiso spreads softly.

miso soup

Vanilla ice cream with ripe baked sweet potato

Melt-in-your-mouth ripe sweet potato with thick vanilla ice cream.

Matcha ice cream with perfectly ripe baked sweet potato

The combination of matcha green tea and matured ripe sweet potato is a perfect palate cleanser.

Seasonal sherbet

We carefully select the most delicious sorbets at that time.